Cott & Co

FISH BAR

Food: Light and fresh, the fish was to die for!

Drink: Bottle of brut rose bubbles went down perfectly! Many options on their wine list.

Service: On the ball, all wait staff were lovely and attentive!

Atmosphere: Relaxing... the amazing view made it even better.

Per Head: $38

We Discussed...

Friday night plans

Boys who lunch

The amazing view

Perth Arts Festival & Fringe

The amazing furniture

To Summarise.....

We decided to head down to Cottesloe beach and check out the new Cott and Co Fish bar, entrance is through the Cottesloe Pub.

Like with every forladieswholunch date we had to order some bubbles. We picked a bottle of Dominique Brut Rose,. The stunning view of Cottesloe beach helped it go down just that little bit easier...

Walking in, it feels as though you have left Perth and entered The Hamptons. The atmosphere is relaxed and the decor has a definite beach chic theme.

The main meal is A la carte style. So, the deal is that you pick a seafood dish that you would like and order sides. The specials change regularily.

We all agreed that this was one of the best pieces of fish that we have ever tasted, the flavours went perfectly together and we loved the fact that the capers were fried, adding that extra bang!

First up was a squid, coriander and lime salad with pickled vegetables. A fresh and light dish that was delish - $12.

Next up came was one of Indi's favourite dishes, fried Whitebait. Its a must-try if you love salty seafood nibbles - $10

Tagliatelle Pasta with white wine braised pork, herbs, parmigiano reggiano, this dish was insanely good! Its also a great entree portion size for only $13.

A Fabulous Friday lunch! Thanks Cott and Co for a lovely afternoon.

Love - forladieswholunch xx

And with bubbles... comes the starters!

We chose the Exmouth Robinson Bream which was shallow poached with citrus butter sauce and fried capers - $26.

Broccolini with bacon for some side greens (although we recognise the bacon ruins our healthy attempt) - no regrets there!